Thursday, February 3, 2011

Chinese New Year!







Today we celebrate the year of the rabbit! Edamame, california rolls, surimi, shrimp ebi, stir-fried teriaki shrimp (we marinated it all day and stuck it out in the snow!) & wasabi peas are on the menu. Mmmmm.....
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1 comment:

  1. DeniseFebruary 6, 2011 at 5:27 AM

    The smells from your shrimp cooking were amazing; what a fun way for the kids to try new foods.

    Mrs. Struck

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