Wednesday, March 27, 2013
Peep!
Here's the recipe!
Peep Bars
1 box chocolate cake mix
2 eggs
1/2 cup oil
20-24 PEEPS candy
1 cup speckled Easter M&M’s candies
1. Preheat oven to 350 degrees F. Line a 13×9 inch pan with foil, extending the sides of the foil over the edges of the pan. Mist the foil lightly with cooking spray. Set aside.
2. In a large bowl, combine the cake mix, eggs + oil until well blended. Spread the mixture evenly into the prepared pan. Bake for 10 minutes. While the bars bake, roughly chop the PEEPS into bite-sized chunks and set aside.
3. Quickly spread the chopped PEEPS evenly over the bars. Return the pan to the oven and bake for another 5-6 minutes or until the PEEPS are puffy and are juuuust beginning to brown a bit on the tops (you don’t want them to start toasting). Remove from the oven and immediately sprinkle both chips and the M&M’s evenly on top of the PEEPS.
4. Allow the bars to cool in the pan completely before cutting into bars. I used a dampened knife to help me cut through the ultra-gooey marshmallow. These bars keep when covered at room temperature, for a couple of days.
2. In a large bowl, combine the cake mix, eggs + oil until well blended. Spread the mixture evenly into the prepared pan. Bake for 10 minutes. While the bars bake, roughly chop the PEEPS into bite-sized chunks and set aside.
3. Quickly spread the chopped PEEPS evenly over the bars. Return the pan to the oven and bake for another 5-6 minutes or until the PEEPS are puffy and are juuuust beginning to brown a bit on the tops (you don’t want them to start toasting). Remove from the oven and immediately sprinkle both chips and the M&M’s evenly on top of the PEEPS.
4. Allow the bars to cool in the pan completely before cutting into bars. I used a dampened knife to help me cut through the ultra-gooey marshmallow. These bars keep when covered at room temperature, for a couple of days.
Tuesday, March 26, 2013
Thursday, March 21, 2013
Visiting the Store

Wednesday, March 20, 2013
Matching Money
We used coin pile cards and sticky notes with change totals in our game today. Each were posted on opposite sides of the room. Student pairs had to count the change, then search for the well-hidden sticky with the correct amount.
SO MUCH FUN!
Students watched each other and were trying to go faster than the group before them. We will try this again soon!
Monday, March 18, 2013
Friday, March 15, 2013
Conferences
Tuesday
8 am Skyler
12:30 Sermaya
1 Ashley
2:15 Bryan
2:30 Ximena
3 Nickolas
3:30 Dol
4 Jerson
4:30 Tracy
5 Joshua
5:30 Justin
6 Alan
6:30 Hunter
Wednesday
3:30 Oscar
Thursday
1 Alexis
2 Stefany
2:15 Josie
2:30 Hailey
5 Tammy
5:15 Benny
5:30 Raquel
6 Adrian
Thursday, March 14, 2013
Cake Batter Puppy Chow!
Here's the recipe!
1 box of rice chex
1 package of almond bark (melt completely)
1 1/2 c. yellow cake mix (just the powdery stuff)
1 small container of sprinkles
Melt almond bark, dump over cereal & mix completely. Add sprinkles & cake mix. Mix. Let it sit...then shake it up to break it apart. Enjoy!
1 box of rice chex
1 package of almond bark (melt completely)
1 1/2 c. yellow cake mix (just the powdery stuff)
1 small container of sprinkles
Melt almond bark, dump over cereal & mix completely. Add sprinkles & cake mix. Mix. Let it sit...then shake it up to break it apart. Enjoy!
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